About
Science-based nutrition. Personalised care.
I’m Assunta Siani, a Biologist Nutritionist registered in Italy and a Registered Nutritionist (RNutr) with the Association for Nutrition (AfN) in the UK, with over 15 years of experience in clinical nutrition, food science, and nutrition education.
My mission is to help you understand your body, improve your relationship with food and build sustainable habits that support your health.
More than nutrition. A commitment to your wellbeing.
My background combines clinical nutrition, food science, research and education.
As the founder of WellnessLab Clinic in Italy, I have supported people with personalised nutritional plans, body composition assessments and practical strategies for long-term behaviour change.
I also work with clients online, offering professional nutritional support that fits different lifestyles, cultures and everyday needs.
My qualifications & expertise
- MSc in Food Science and Health — University of Naples Federico II
- Registered Biologist with the Italian National Board of Biologists (ONB)
- Over 15 years of clinical nutrition experience
- Specialist training in Sports Nutrition
- Monash University training in the Low FODMAP approach
- Experience in metabolic and body composition assessment
- Research and teaching experience in nutrition and food science
Evidence-based nutrition, without unnecessary restrictions
I believe nutrition should be scientifically informed, practical and personalised.
I combine clinical experience with a deeper understanding of food science to create realistic strategies that fit your health needs, preferences and lifestyle.
My approach is based on
- Scientific evidence
- Personalised guidance
- Practical, sustainable habits
- Education and empowerment
- Respect for your individual needs
Areas of special interest
My professional experience includes:
- Weight management and metabolic health
- Women’s health, PCOS and menopause
- IBS and Low FODMAP nutrition
- Sports nutrition
- Culinary nutrition and food education
- Body composition and metabolic assessment
Let’s build a healthier relationship with food
Your health deserves an approach that considers the whole person — not just a number on the scale.